Baked Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni (elbow)
3 eggs, beaten
3 c. milk
1/2 lb. sharp Cheddar cheese, grated
salt and pepper to taste
2 Tbsp. margarine

Preparation

Cook macaroni according to package directions.
Drain; combine eggs and milk in a large bowl.
Stir in margarine, cheese and seasoning.
Spoon mixture into 2-quart casserole dish.
Dot with margarine.
Bake at 325\u00b0 for 40 to 60 minutes.