Cornmeal Batter Rolls - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. yellow cornmeal
1 pkg. active dry yeast
1 tsp. baking powder
3/4 c. milk
1/3 c. shortening
3 Tbsp. sugar
1 tsp. salt
1 egg

Preparation

In large mixer bowl, combine 3/4 cup of the flour, the cornmeal, yeast and baking powder.
Heat and stir together milk, shortening, sugar and salt just until warm (115\u00b0 to 120\u00b0) until shortening almost melts.
Add to dry ingredients in mixer bowl; add egg.
Beat on low speed of electric mixer 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
At low speed, beat in remaining flour 2 minutes or until smooth.
To mix and bake the same day, let batter rise 1 hour; drop into muffin pans and let rise 45 minutes.