Polynesian Rice - cooking recipe

Ingredients

2 lb. thinly sliced sirloin tip or eye of the round
4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted)
2 green peppers, slivered
1 onion, chopped
2 c. sliced mushrooms
2 Tbsp. cooking oil
1/4 c. soy sauce
dash of hot pepper sauce
salt, pepper and garlic to taste
1 can Chinese vegetables
4 c. water
4 c. instant rice
1 Tbsp. cornstarch

Preparation

Stir-fry strips of beef in 2 tablespoons cooking oil in Dutch oven.
When done, remove to a bowl.
If needed, add more oil to Dutch oven to stir-fry tomatoes, green pepper, onion and mushrooms.
Season with soy sauce, hot pepper sauce, salt and pepper.
Add stir-fried beef and 1 can of Chinese vegetables. Thicken sauce with cornstarch that has been blended with 2 tablespoons water.
Serve over cooked instant rice.