Zucchini Casserole - cooking recipe

Ingredients

zucchini
corn flakes
tomatoes
minced onion
parsley
basil
oregano
grated cheese

Preparation

Slice zucchini in thin slices. Butter casserole dish and spread with corn flakes cereal. Layer zucchini. Top with slices of tomato. Sprinkle with minced onion, parsley, basil and oregano. Dot with butter and cover with grated cheese. Cover and cook at 350\u00b0 for 1 hour.