Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, skinless and boneless
8 slices Swiss or Mozzarella cheese
1 can cream of chicken soup
1/4 c. water
1 c. herb stuffing mix
1/4 c. margarine, melted

Preparation

Place chicken pieces in baking dish.
Put 1 slice cheese on top of each piece of chicken.
Combine soup and water and spoon over chicken.
Sprinkle stuffing mix over soup mixture.
Pour melted butter on top of stuffing mix.
Cover with foil.
Bake at 350\u00b0
for 45 to 55 minutes.