Red Velvet Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 eggs
1 tsp. vinegar
1 tsp. cocoa
2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 oz. red cake coloring
1 tsp. vanilla

Preparation

Make paste of vinegar and cocoa.
Cream butter and sugar.
Add vinegar and cocoa mixture.
Add flour, soda and salt together with milk, vanilla and coloring.
Makes 3 layers.
Grease and flour pans.
Bake at 350\u00b0 for 25 to 30 minutes.