D-Lish Chicken Breasts - cooking recipe

Ingredients

6 boned chicken breasts or chicken cutlets
1 c. sour cream
1/2 c. dry vermouth
1 small pkg. beef stuffing mix
1/2 lb. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Coat chicken with sour cream.
Dredge in stuffing mix.
Place in shallow baking dish.
Bake 35 minutes or until done.
Baste with mixture of melted butter and vermouth every 15 minutes while baking.
Makes chicken special.