Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
3 Tbsp. butter, melted
1 1/2 tsp. dried basil, crushed
1/2 tsp. salt
2 1/2 c. crushed cornflakes

Preparation

Cut up chicken; salt.
Add basil and cornflakes together.
Roll chicken in butter, then in basil and cornflakes.
Bake in oven at 350\u00b0 until done.