Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1 c. milk
2 beaten eggs
2 cans creamed corn

Preparation

Melt butter, then stir in flour and sugar.
Add beaten eggs and salt.
Stir in cream corn and milk.
Bake in casserole at 375\u00b0 until firm and lightly browned.