Rice And Chicken Casserole - cooking recipe

Ingredients

1 c. milk
1 c. water
1 (10 3/4 oz.) can cream of mushroom soup
3 c. cooked, cubed chicken or turkey
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) pkg. wild rice mix
1 (4 oz.) can mushroom pieces, drained
1 (2 oz.) jar sliced pimento, drained

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine milk, water and soup. Stir or whisk.
Add all remaining ingredients.
Mix well.
Pour into ungreased 3-quart casserole.
Cover. Bake at 350\u00b0 for 30 minutes. Stir. Bake, uncovered, for 40 minutes more or until rice is tender.
Stir once, halfway through baking.
Makes 6 to 8 servings.