Hot Fudge Sauce - cooking recipe

Ingredients

14 oz. can Eagle Brand sweetened condensed milk
14 oz. light Karo syrup
12 oz. chocolate chips
1/2 lb. butter
2 Tbsp. instant coffee, if desired
1 tsp. vanilla

Preparation

Melt all ingredients in double boiler.
Stir until smooth, about 10 minutes.
Refrigerate in glass jars.
Makes 1 quart.