Tahitian Coffee Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 c. firmly packed light brown sugar
3/4 c. butter or margarine
1 tsp. cinnamon
1 tsp. light corn syrup
1/2 c. shredded coconut
2 1/2 c. banana slices
1/4 c. warm water
1 pkg. or 1 cake yeast
1 c. white sugar
1/2 tsp. salt
3 eggs
1/4 c. milk
2 c. unsifted flour

Preparation

Combine pineapple, brown sugar, 1/4 cup butter or margarine, cinnamon and syrup.
Cook over medium heat until mixture starts to boil.
Spoon into ungreased 9-inch square pan.
Sprinkle with coconut.
Slice banana.
Measure water into warm bowl.
Crumble or sprinkle in yeast.
Stir until dissolved.
Cream remaining butter or margarine with white sugar and salt.
Add eggs, milk and yeast mixture.
Beat until well blended.
Stir in flour.
Spoon carefully over pineapple mixture, let rise in warm place free from draft until double in size, about 1 hour.
Bake in oven at 375\u00b0 for 40 minutes or until done.
Let cool in pan for 15 minutes then remove.