Carrot Cake - cooking recipe

Ingredients

2 c. grated raw carrots
3 c. flour
2 c. sugar
1 1/2 c. oil
1 1/2 c. chopped nuts
1/2 c. flaked coconut
1 (15 1/4 oz.) small can crushed pineapple and juice
3 eggs, beaten
2 Tbsp. grated lemon rind
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Mix all dry ingredients.
Add grated carrots, oil, pineapple, beaten eggs, nuts, coconut and rest.
Bake in pan 1 hour at 350\u00b0.