Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash, sliced thin
2 green bell peppers, sliced thin
2 red bell peppers, sliced thin
2 c. onions, sliced thin
1 c. salt
2 qt. water
3 c. sugar
2 c. white vinegar

Preparation

Mix 1 cup salt and 2 quarts water.
Pour over vegetables and let stand 1 hour.
Boil 3 cups sugar and 2 cups white vinegar until syrup (about 3 minutes).
Put vegetables in and let come to a boil.
Remove from heat.
Put in jars and seal.