Fruktsoppa (Dessert Soup) - cooking recipe

Ingredients

1 c. diced, dried apricots
3/4 c. diced, pitted prunes
1 1/2 qt. water
1 stick cinnamon
1 orange, thinly sliced with peel
1 lemon, thinly sliced with peel
1 c. sugar
1/4 c. quick-cooking tapioca
2 tart red apples, peeled and diced
1/2 c. seedless raisins
1/4 c. dried currants

Preparation

Put the first 3 ingredients in a saucepan; let stand for 10 minutes.
Add cinnamon, orange, lemon, sugar and tapioca; bring to a boil, then cover and simmer for 10 minutes.
Add the remaining ingredients and cook until the apples are tender (about 5 minutes).
Take out the cinnamon stick.
Chill.
Serve cold.