Icebox Rolls - cooking recipe

Ingredients

1 yeast cake or 1 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
1/3 c. sugar
1 tsp. salt
1/2 c. fat
1 egg, slightly beaten
1 c. warm water
4 c. flour

Preparation

Dissolve yeast cake or\tpackage of dry yeast in 1/4 cup lukewarm
water.
Add
1
teaspoon sugar.
Into a large mixing bowl put
1/3
cup sugar, salt, fat, egg and 1 cup warm water. Beat
thoroughly.
Add
gradually, about 4 cups flour.
Knead. Put into
a
warm
place
to rise until double in bulk.
Press down and place in icebox until needed.