Italian Beef Stir-Fry - cooking recipe

Ingredients

1 lb. beef, cut 1/8 to 1/4 inch thick
2 cloves garlic, crushed
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 c. cherry tomatoes, halved
1/4 c. reduced calorie Italian salad dressing
2 c. hot, cooked spaghetti
1 Tbsp. Parmesan cheese, grated

Preparation

Cook garlic in oil in large non-stick skillet for 1 minute. Add beef strips, stir-fry 1 1/2 to 2 minutes.
Season with salt and pepper.
Remove beef; add zucchini to same skillet.
Stir-fry until tender.
Return beef to skillet with tomato halves and dressing.
Heat through.
Serve mixture over hot pasta.
Sprinkle with Parmesan cheese.
4 servings.