Squash Casserole - cooking recipe

Ingredients

2 c. summer squash, cooked and mashed
2 c. cornbread crumbs
1 egg, beaten
1 stick butter, halved and melted
1/2 c. onions, chopped
1 tsp. sage
salt and pepper to taste
1/2 c. Cheddar, grated

Preparation

Melt 1/2 stick butter in bottom of casserole dish.
Mix squash,
crumbs,
onions,
egg, sage, salt and pepper and turn into
casserole
dish.
Pour
remaining melted butter over the top and top with grated cheese.
Bake at 350\u00b0 for 30 minutes.