Seven Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 c. guacamole
1/2 c. chopped onion
1/2 c. shredded Cheddar
1 c. plain yogurt or sour cream
1/2 c. salsa
1/2 c. chopped tomato
sliced black olives as a garnish
1 bag tortilla chips

Preparation

In a pie or quiche pan, spread refried beans on the bottom, then guacamole, yogurt and salsa.
Top with chopped onion, shredded Cheddar and tomato.
Spread sliced black olives for decoration.
Serve chilled.
Eat with chips.