Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. unwrapped caramels
1/2 c. evaporated milk
1/2 c. melted butter
2 c. nuts
1 c. chocolate chips

Preparation

Prepare cake mix according to box directions. Pour 1/2 of batter into greased 9 x 13-inch pan; bake at 350\u00b0 for 15 minutes. While baking, melt caramels with milk and butter over low heat; stir constantly.
Pour over cake (baked half).
Sprinkle 1 cup nuts and chocolate chips over caramel.
Pour remaining cake batter over filling; sprinkle 1 cup nuts on top.
Bake another 25 minutes.
Check with toothpick.