Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar and milk to a softball stage.
Take off stove. Add marshmallow cream and peanut butter.
Stir until mixed well. Stir in vanilla.
Pour into a buttered 9 x 9 dish or pan.
Cool. Cut into squares.