Fisherman Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can white corn, drained
1 chopped green pepper
1 large jar pimientos, chopped
3 bunches green onions, chopped (tops, too)
1/2 c. sugar
1 c. oil
1/2 c. vinegar

Preparation

Mix sugar, oil and vinegar.
Heat; let cool and pour over salad.
Let stand overnight.
Drain, if desired.