Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (28 oz.) can tomatoes, cut up
2 (6 oz.) cans tomato paste
1/2 c. red Burgundy
1 c. chopped onions
3/4 c. chopped green peppers
2 cloves garlic
1 tsp. sugar
1/2 tsp. chili powder
1/2 tsp. Worcestershire
3 bay leaves
1 (6 oz.) can sliced mushrooms
1/2 c. green olives
1 c. water
salt and pepper to taste

Preparation

Mix all ingredients in pan.
Bring to a boil, then simmer, uncovered, for 3 hours.
Remove bay leaves before serving.