Corn Chowder - cooking recipe

Ingredients

Bacon
1 C chopped onion
4 potatoes, diced
1 large can creamed corn
1 can canned milk
butter the size of an egg
salt and pepper to taste

Preparation

Chop and fry bacon until you have about a cup. Dip out bacon pieces and put aside. Saute onions until clear, add diced potatoes. Cover with water and cook until just tender. Add onion, corn, milk and butter. Salt and pepper to taste.