Pecan Pie - cooking recipe

Ingredients

6 eggs
1 1/4 c. white Karo syrup
1 stick butter, melted
1 c. pecans or more, chopped
1 1/4 c. sugar

Preparation

Beat eggs until fluffy.
Add sugar and syrup.
Mix well.
Add oleo slowly and blend well.
Add pecans.
This makes 2 regular sized pies.
Pour into unbaked pie shells.
Bake at 300\u00b0.