Diabetic Oat Pancakes - cooking recipe

Ingredients

1 c. quick cooking oats
2 Tbsp. sugar
1 tsp. salt
1 1/2 c. skim milk
1 tsp. lemon juice
1 c. all-purpose flour
2 tsp. baking powder
2 eggs, slightly beaten
1/4 c. vegetable oil

Preparation

Combine oats, flour, sugar, baking powder and salt in mixing bowl.
Make a well in the center.
Combine egg, milk, oil and lemon juice.
Pour into well and stir just until moistened.
Pour batter by 1/4 capfuls onto a lightly greased, hot griddle.
Turn when bubbles form on top.
Cook until second side is brown.
Makes 6 servings.