Black-Eyed Pea Chowder - cooking recipe

Ingredients

1 lb. hot sausage
1 can whole tomatoes
1 medium onion, chopped
2 tsp. garlic salt
1/2 tsp. black pepper
1 medium diced potato
2 cans black-eyed peas
1 qt. water
1 1/2 tsp. seasoning salt
1/2 tsp. thyme
1 bell pepper, chopped

Preparation

Fry the sausage in a Dutch oven and drain; add remaining ingredients through the black pepper and then add half of the bell pepper.
Simmer for 1 hour, then add remaining bell pepper and potato.
Cook 30 minutes longer.