Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks butter
6 eggs
1/2 tsp. baking powder
3 c. plain flour
2 tsp. vanilla flavoring
1/4 tsp. salt
1 c. sweet milk
1/2 c. cocoa

Preparation

Cream Crisco, butter and sugar.
Add eggs one at a time.
Sift flour, salt, baking powder, and cocoa (sift 3 times).
Add to mixture beginning with flour, liquid, flour.
Add vanilla with milk.
Blend until creamy.
Pour into a greased and floured tube pan.
Bake one hour and 30 minutes at 300\u00b0.
Let cool and remove cake from pan.