Sweet Potato Balls - cooking recipe

Ingredients

4 sweet potatoes (peeled, cooked, and mashed)
24 lrg. marshmallows
2 c. crushed corn flakes
1 stick (1/2 cup) butter
1 c. dark brown sugar, packed
4 TBSP. milk
optional -- crushed walnuts

Preparation

Mold a small amount of sweet potatoes around each marshmallow, completely surrounding it, before rolling it in crushed cornflakes (or, if preferred, a cornflake/crushed walnut mixture) and placing it in a 9 X 13-inch baking pan.
In a saucepan, melt butter, brown sugar and milk until smooth.
Drizzle the entire mixture over the sweet potato balls and bake for 15 to 20 minutes at 375 degrees, until brown and bubbly.