Spaghetti Pizza - cooking recipe

Ingredients

8 to 12 oz. spaghetti, cooked and drained
1/2 stick butter, melted
2 Tbsp. Parmesan cheese
16 oz. grated Mozzarella cheese
pepperoni, sliced
1 jar regular size spaghetti sauce

Preparation

Cook and drain spaghetti.
Mix the butter and Parmesan cheese; toss with spaghetti and pat into a 13 x 9 x 2-inch dish.
Sprinkle 8 ounces Mozzarella cheese on top of spaghetti.
Put 1 layer of pepperoni on top of Mozzarella cheese.
Pour spaghetti sauce over pepperoni.
Put the remaining 8 ounces of Mozzarella cheese on top.
Cook at 350\u00b0 for 25 to 30 minutes until warm and cheese is melted.