Tropical Summer Punch - cooking recipe

Ingredients

1 (20 oz.) pineapple chunks in own juice
1 (12 oz.) frozen orange juice, thawed
1 (6 oz.) frozen limeade, thawed
1 qt. ginger ale, chilled
1 qt. cranberry juice, chilled
2 c. apple juice, chilled
1 pkg. (10 oz.) frozen strawberries
1 lemon, thinly sliced

Preparation

Combine pineapple chunks, undrained, and orange juice and limeade concentrates in a punch bowl.
Add 2 orange juice cans water.
Pour in the ginger ale, cranberry juice and apple juice. Float frozen strawberries and lemon slices on top.
Makes 4 1/2 quarts.