Pork Chop And Scalloped Potato Casserole - cooking recipe

Ingredients

4 pork chops, each cut about 3/4-inch thick
2 Tbsp. vegetable oil
1 large onion, sliced and separated into rings
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. chicken broth
4 medium-size potatoes, pared and thinly sliced (4 c.)
1 Tbsp. chopped fresh parsley

Preparation

Brown chops in oil in a large skillet, about 3 minutes on each side.
Remove to plate.
Add onion rings to skillet; saute until tender, about 3 minutes.
Remove from heat; reserve.
Melt butter in a medium-size saucepan.
Stir in flour, salt and pepper; cook 1 minute.
Add milk and broth slowly.
Cook, stirring constantly, until sauce thickens and bubbles.
Remove from heat.