No Cook Fondant - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. Karo syrup (red label)
1/2 tsp. salt
1 tsp. vanilla flavoring
3 1/2 c. powdered sugar

Preparation

Blend margarine, Karo syrup, salt and vanilla in large mixing bowl.
Add sifted powdered sugar.
Mix first with spoon and then with hands, kneading in dry ingredients.
Makes 1 1/3 pounds.
Can be made into mints or put in dates.
Must be refrigerated.