Sad Cake - cooking recipe

Ingredients

2 c. Pioneer brand biscuit mix
1 box light brown sugar
4 eggs
vanilla and nuts

Preparation

Mix by hand.
Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.
Near end of cooking time, heat 1/2 stick margarine and about 1 1/2 cups brown sugar plus 3 to 4 tablespoons milk until margarine is melted.
Pour mixture over the cake as soon as it is removed from the oven.
Sprinkle with coconut and nuts.
Broil until sugar bubbles.