Baked Alaska - cooking recipe

Ingredients

1 egg
1 ice cream slice
1/2 tsp. cream of tartar
1 cake slice
1/4 tsp. vanilla
1/2 c. plus 2 Tbsp. sugar

Preparation

Preheat oven to 300\u00b0.
Beat egg to foamy stage in large bowl with beaters.
Add vanilla and cream of tartar; beat to soft peaks. Add sugar gradually.
Cover cake with meringue to seal sides.
Cook until tan.