Vegetable Burger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. can stewed tomatoes
1 (8 oz.) tomato sauce
2 c. water
1 (10 oz.) frozen mixed vegetables
1/2 envelope dry onion soup mix
1 tsp. sugar

Preparation

Brown meat and drain fat.
Stir in other ingredients.
Bring to a boil. Reduce heat. Cover and simmer for 20 to 30 minutes.