Devil'S Food Cake - cooking recipe

Ingredients

2/3 c. soft shortening
1 1/2 c. sugar
3 eggs
2 1/2 sq. chocolate, melted
2 1/8 c. flour
1 tsp. soda
1 tsp. salt
1/4 c. buttermilk or sweet milk
1 sq. chocolate, melted
1/2 stick butter
1 Tbsp. white syrup
powdered sugar

Preparation

Grease and flour two 9-inch layer pans or a 13 x 9-inch oblong pan.
Cream until fluffy the shortening and sugar.
Beat in eggs; blend in chocolate.
Sift together flour, soda and salt.
Stir in alternately with buttermilk.