Microwave Fudge - cooking recipe

Ingredients

1/2 c. margarine
16 oz. confectioners sugar, sifted
1/2 c. evaporated milk
1/4 tsp. salt
1 tsp. vanilla extract
3/4 c. chopped pecans

Preparation

Microwave margarine on High in glass bowl for 1 minute or until melted.
Add next 3 ingredients; mix well.
Microwave for 2 minutes.
Stir in vanilla and pecans.
Beat until thick and creamy.
Pour into buttered dish.
Let stand until firm.
Cut into squares.
Yield: 1/3 pound.