Laced Orange Tea Punch - cooking recipe

Ingredients

3 c. hot tea (strong)
1/2 c. sugar
1 1/2 c. orange juice
1/4 c. lemon juice
1/4 c. orange liqueur
orange slices for garnish

Preparation

In a bowl, combine hot tea and sugar, stirring until sugar is dissolved.
Let cool.
In punch bowl, combine tea, orange and lemon juices, orange liqueur and orange slices.
Chill until serving.
To serve, pour over ice in tall glass and garnish with orange slices.
Makes 5 cups.