Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. minced onion
1 Tbsp. chili powder
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1/2 tsp. garlic salt
1/2 c. picante sauce
1 (7 oz.) bag tortilla chips
2 c. grated Cheddar cheese

Preparation

Cook ground beef, onion, garlic salt and chili powder over low heat until meat turns gray.
Drain fat.
Add soups and milk and picante sauce.
Bring mixture to a boil.
Pour over chips in a 2-quart casserole dish.
Sprinkle with grated cheese.
Heat in 350\u00b0 oven for 10 to 15 or until cheese is melted and casserole bubbles. (May be heated in a microwave oven on Medium heat, if preferred.)