Mexican Salad - cooking recipe

Ingredients

1 large lettuce, chopped
3 medium tomatoes, chopped
1 bunch green onions, chopped
1 (16 oz.) can Ranch Style beans, drained
1 lb. Cheddar cheese, grated
1 large bottle Catalina dressing
1 medium pkg. corn chips

Preparation

Mix first five ingredients.
Chill.
Just before serving, add dressing and Fritos; mix well.