Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream
1 (16 oz.) box powdered sugar
1/2 c. milk
1 Tbsp. cocoa

Preparation

Put in large bowl the peanut butter and marshmallow cream; leave it sit.
Combine in saucepan the powdered sugar, milk and cocoa.
Bring to boil.
Then pour it over peanut butter and marshmallow mixture.
Stir fast.
Put in square pan and cool.
Cut in squares.