Vegetable Salad - cooking recipe

Ingredients

1 c. chopped celery
1 can peas, drained
1 can corn, drained
1 can French-style green beans
1 green pepper, diced
1 c. diced onion
1 can red pimento, chopped and drained
1 1/4 c. sugar
1/2 c. salad oil
1 Tbsp. water
3/4 c. vinegar
pepper to taste

Preparation

Combine all vegetables.
Mix remaining ingredients in saucepan.
Bring to a boil.
Cool.
Stir into vegetable mixture. Refrigerate several hours before serving.