Tropical Sunny Sherbet Slush - cooking recipe

Ingredients

6 oz. frozen orange juice concentrate
6 oz. frozen lemonade concentrate
3 c. unsweetened pineapple juice
3 c. orange sherbet
2 (28 oz.) bottles ginger ale, 7-Up or Sprite

Preparation

In large punch bowl, mix together all ingredients in order and stir.
Makes 14 1/2 (8 ounce) glasses.