Jean'S Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 c. whole corn, drained
1 stick butter
2 eggs
1 box Jiffy corn meal mix
8 oz. sour cream
2 Tbsp. chopped onions
shredded Cheddar cheese

Preparation

Mix all together in 13 x 9-inch pan; top with cheese and bake at 350\u00b0 for 45 minutes.