Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (12 oz.) \"Crosse & Blackwell\" cocktail sauce
1 (8 oz.) grape jelly
1 lb. ground beef

Preparation

Make meatballs and brown them.
Drain off fat.
Melt jelly in cocktail sauce over medium heat.
Put meatballs in sauce and cook about 1/2 hour.
Good served over rice.