Crab Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat
2/3 c. sour cream
2 tsp. horseradish
1/2 tsp. pepper
2 Tbsp. Italian salad dressing

Preparation

Drain crab well. Combine all ingredients and chill for several hours.
Serve with cocktail pumpernickel bread.