Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine
1/2 c. syrup (white or dark)
3 eggs (room temperature)
1 tsp. vanilla
1 tsp. vinegar
1 c. pecans
1 unbaked pie shell

Preparation

Mix sugar, margarine and syrup; add eggs at room temperature. Add vanilla and vinegar; mix and add pecans.
Put in unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake for 40 minutes.