Broccoli Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
1 c. rice, cooked
1 small onion, chopped
1/2 stick oleo
1/2 lb. Velveeta cheese
1/2 c. milk
1 can cream of chicken soup

Preparation

Stir broccoli into hot rice.
Saute onion in oleo.
Add to rice mixture.
Make sauce of cheese, milk and soup.
Stir in rice mixture; mix well.
Place in buttered baking dish.
Bake 35 to 40 minutes at 350\u00b0.