Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1/2 c. milk
1 (29 oz.) can peaches
2 Tbsp. soft butter
1 tsp. baking powder
3/4 c. unsifted flour

Preparation

Combine 1/2 cup sugar, butter or oleo, milk, baking powder and flour.
Stir until well mixed.
Combine fruit and rest of sugar and pour over first mixture that has been put in dish.
Bake 1 hour at 350\u00b0.